A NOTE TO OUR READERS
In these uncertain times, the foodservice industry is adapting on a daily basis to accommodate new ways of doing business—a pivot to take-out and delivery is one example. Conagra Foodservice is thinking about your business and will continue to produce and share this newsletter as a way to inspire new thinking during this evolving and unprecedented period. As always, we value your partnership and encourage you to reach out to us with any questions or concerns.
ON-TREND RECIPES FOR EVERY DAYPART
From brunch to snacks to dessert, adding surprising and delightful new dishes onto your menu is easy when you start with the right foundational products. These products and recipes make for great take-out and delivery options and can easily be adapted to ensure the highest-quality eating experience for at-home diners. Meet the demands of flexitarians by swapping in a tasty meatless protein from Gardein®. For those avoiding or limiting gluten, offer gluten-free options that don’t compromise on taste with Udi’s®, the #1 dedicated gluten-free brand.* Read on for five irresistible recipes that range from a wholesome grain bowl to a decadent dessert.
*IRI MULO data, last 52 weeks ending 6/23/19