TRIPLE DIPPER

TRIPLE DIPPER

10 portions (1 cookie with dip)


1/2 cup	J. Hungerford Smith® Peanut Butter Topping
1 cup	J. Hungerford Smith® Marshmallow Topping
2 tbsp	Whole milk
1-1/2 cups	J. Hungerford Smith® Caramel Topping
1 cup	Minced, shelled walnuts, toasted
1/4 tsp	Kosher salt
1-1/2 cups	J. Hungerford Smith® Mellocream® Chocolate Fudge
1 bag (1 oz. each)	Glutino® Pretzel Twists
1/4 cup	Unsalted butter
10	Udi's® Chocolate Chip Cookies

Percent Daily Values are based on a 2,000 calorie diet

Step 1

In a medium-sized mixing bowl, combine peanut butter topping, marshmallow topping and whole milk. Whisk until fully mixed.
Step 2

In a separate medium-sized mixing bowl, combine carmel topping, minced walnuts and kosher salt. Mix until fully combined.
Step 3

Crush pretzel twists as needed and reserve the rest for dipping. In a separate medium-sized mixing bowl, combine Mellocream Chocolate Fudge and crushed pretzel twists.
Step 4

Melt butter in a 12" skillet over low heat. Griddle the Udi’s Chocolate Chip Cookies on both sides. About 2 minutes per side.
Step 5

In three separate, small sauce pans, gently simmer mellocream chocolate fudge, peanut butter marshmallow dip and caramel walnut dip until warm. Serve along-side griddled Udi’s Chocolate Chip Cookies and Glutino Pretzel Twists.