After a year marked by rapid and unprecedented change, it’s no surprise that an appreciation for simplicity has taken hold in 2021. For foodservice operators, that means streamlining operations, improving efficiency and making an impact with a thoughtfully curated menu.
Simplification strategies extend across all areas of operations, from adoption of ordering/payment technology to increased versatility of menu items that work for dine-in and delivery. Managing labor is critical across the board, which is why operators plan to adopt smaller, more focused menus with items that are easier to prepare.1
Conagra offers solutions to help operators thrive in this new environment, whether it’s a simple ingredient swap to create a plant-based version of your signature burger, or heat-and-serve breakfast favorites to minimize waste. Read on for rebates, menu ideas and insights from our team, created for you—the modern operator.