More and more consumers are choosing to follow their cravings, eating when they feel hungry versus sticking to a formal meal schedule. Traditionally, breakfast offerings aligned with daily habits and routines. But as uncertainty remains, operators can respond by blurring dayparts—adapting menus to new consumer behaviors without adding back-of-house complexity. Menu solutions that play with sweet-and-savory flavor contrasts and portion sizes will address this growing consumer need.

For example, capitalize on the popularity of morning flavors by taking an all-day-breakfast approach, changing up current lunch or dinner items with the inclusion of waffles. And don’t forget prepackaged snacks to boost revenue as grab-and-go, carryout or delivery purchases. Discover the possibilities with tools from the Conagra Foodservice team, including a recipe video, menu guide and rebate below!