Tomatoes are RIPE FOR SUCCESS IN 2024.

Similar to how cauliflower saw an incredible surge in popularity, tomatoes are poised to become the go-to ingredient for culinary trends this year. And there are so many irresistible ways to incorporate them into your menu. Whether your customers are interested in globally inspired options, plant-forward items or maybe an unexpected new dish to fall in love with, tomatoes are ready to help you deliver all of that and more.

As always, your Conagra Foodservice team is here with the solutions, insights and inspiration to make the most of this tasty tomato trend.

Find out what makes our tomatoes SO INCREDIBLE.

We root our brands in integrity and sustainability, which is why we carefully choose where to grow our tomatoes and select farmers with generations of experience. But that’s just part of the story.

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By the Numbers

 78%

of consumers like or love tomatoes1

 87%

of menus include tomatoes2

 77%

of consumers are excited about new food and beverage trends in 20243

The Quick Dish

Tomatoes already play an essential role on the menu, so one way to approach recipe development is by incorporating value-added formats that save time and boost creativity. Tomato-based sauces, toppings and condiments can be used to add vibrant color and flavor to popular dishes like these, so you can put your own signature spin on the trend.

FAST-GROWING DISHES, PERFECT FOR TOMATOES4

  • +74% Elotes/Esquites: Fold in smoky salsa to create a taco filling.
  • +56% Loaded Fries: Smother with fire-roasted diced tomatoes.
  • +55% Avocado Toast: Add a layer of tomato jam or chutney.
  • +51% Cheese Curds: Use as a tomato-basil soup topper.

Brand focus

With these trusted, convenient Conagra Foodservice brands and products you and your customers love, you’ll be crafting incredible tomato dishes in no time.

Chef Tips

Tomatoes are reaching new heights as health-conscious consumers increasingly prioritize unique meal options. And there is no end to how you can incorporate them into your menu. Here are a few tips and tricks from the Conagra Foodservice team to get you started.

  • THE CAESAR TREATMENT.

    Reimagine a Caesar salad by substituting the romaine for a heartier base, such as tomatoes, asparagus or broccoli. Try offering a fire-roasted, rustic Caesar salad using Angela Mia® Fire Roasted Diced Tomatoes, asparagus and shaved radish tossed in classic Caesar-style dressing and topped with Parmesan cheese crisps.

  • DIVERSE DUNKABILITY.

    From Middle Eastern-inspired tahini blends to Asian soy-based recipes, the dip landscape is more diverse than ever. Elevate your offering with a Mediterranean-inspired feta salsa. Combine Angela Mia® Chopped Tomatoes with red onion, kalamata olives, cucumber, oregano, feta and fresh lemon juice. Serve alongside tortilla chips lightly dusted in sumac.

  • BEEF UP YOUR MENU WITH PLANTS.

    Tomato and lentil meatballs are a great way to broaden the appeal of your menu. Form lentils, Angela Mia® Crushed Tomatoes, breadcrumbs and your favorite seasoning into a ball and sauté or fry. Serve them up on a soft sub roll and top with mozzarella cheese for an irresistible plant-forward sandwich option.

  • DRESS UP YOUR NOODLES.

    You can easily level up a noodle dish with a nice curry tomato sauce. Simply sauté some garlic, ginger and onion, then add Angela Mia® Marinara Sauce and curry paste. Finish with a little coconut milk and toss in your pasta. For added texture, top with coconut chili crisp.

  • CREATE COMPLEX HEAT.

    Today’s consumers are looking for heat intricacy and depth in their culinary experiences. Satisfy this need with a flavor-loaded vodka sauce created with sautéed piri piri peppers, garlic and onion mixed with olive oil and deglazed with vodka. Fold into Angela Mia® Marinara Sauce and serve over pasta or as a base for pizza.

Tomato recipes to GET THEIR TASTE BUDS TINGLING.

Convenient Conagra Foodservice products make it easy to create new and interesting menu options featuring the tomato flavors consumers are seeking out.

Operator Spotlight

Bursting with versatility, tomatoes give chefs an avenue for creative exploration that has been helping elevate menus across the spectrum. Get inspired by the latest classic favorites and innovative, trend-setting dishes we’re seeing out in the field.

  • YUMMY CUPCAKES, BURBANK, CA This independent cupcake shop experiments with savory recipes, such as a Bloody Mary cupcake: tomato-spiced cake infused with vodka, horseradish and celery, topped with cream cheese frosting, celery salt and a green olive.

  • DAVE & BUSTER’S, NATIONAL Roasted tomato aioli balances the flavors of the eater-tainment chain’s “Beastmode” bacon burger, featuring braised pork belly, applewood smoked bacon, cheddar and bacon jam.

  • WHISKEY CAKE KITCHEN & BAR, TEXAS A loaded Croque Madame is featured on the regional chain’s brunch menu, featuring fried green tomatoes and tomato chutney, along with bacon, fontina, a garlic Mornay sauce and sunny-side-up eggs on toasted sourdough.

  • MARTINY’S, NEW YORK Offering up a new take on the classic dish, this specialty bar created the Caprese Cocktail using a refreshing combination of tomato water, whiskey, grapefruit juice, basil and milk.

Instagram

You’ll find even more delicious recipe ideas on our Instagram, @conagrafoodservice