Unprecedented times call for unprecedented menus. Right now, with limited ingredient availability and limited staffing, you’ll have to find ways to do more with less. We can help.

We’ve identified 5 Doable Menu Adaptations you can make today to help cut costs, drive revenue and set your business up for a whole new tomorrow.



Restaurants across the country are doing everything from updating packaging to changing the way they promote menus. See if you’re doing all the right things to get on the right track.

Five Doable Menu Adaptations Magazine

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