TIRAMISU SHAKE

Directions

1. Step 1

   Make the Espresso Fudge. Bring water to a boil water and remove frome heat. Add instant espresso to water and mix together to form a smooth paste. Add J. Hungerford Smith® Mellocream® Chocolate Fudge to paste. Mix until well combined. Refrigerate until ready to add to shake.

2. Step 2

   Paint the rim of sundae glass with 2 tablespoons J. Hungerford Smith® Mellocream® Chocolate Fudge.

3. Step 3

   Place 10 ladyfingers on the outside of glass, using the chocolate to adhere. Place in refrigerator to set.

4. Step 4

   Blend 1/2 cup J. Hungerford Smith® Vanilla Ice Cream Base, 2 scoops ice cream, and 3 tablespoons Amaretto together until smooth and creamy

5. Step 5

   Pour 1/4 cup of milkshake into glass.

6. Step 6

   Top with a thin layer of espresso fudge.

7. Step 7

   Repeat steps 5 and 6 until sundae glass is full.

8. Step 8

   Top milkshake with 1/2 cup Reddi-wip® and 1 teaspoon espresso powder.

9. Step 9

   Garnish with 1 tablespoon chocolate shavings.