BANH MI SANDWICH

BANH MI SANDWICH
BANH MI SANDWICH

Yield Portion Size

1 portion (1 sandwich)
2 tbsp
2 tbsp
Apple cider vinegar
1 tbsp
Sesame seeds, toasted
1 tbsp
Fresh lime juice
1 tbsp
Sesame oil, toasted
2 tsp
Honey
1 cup
Carrots, sliced into matchsticks
1
Bolillo roll
2 tbsp
4 oz
Mortadella, thinly sliced
1/4 cup
Kimchi
1/4 cup
Cucumber, sliced into half moons
1/4 cup
Carrot Slaw (see recipe above)
5
Fresh jalapeno pepper slices
8
Fresh cilantro leaves
View Nutrition Information

Directions

  1. Step 1

    To make CARROT SLAW: Combine spicy brown mustard, vinegar, sesame seeds, lime juice, sesame oil and honey in a small bowl; whisk to combine.

  2. Step 2

    Add carrots and toss to coat; refrigerate until service.

  3. Step 3

    To make BAHN MI SANDWICH: Preheat oven to 350°F.

  4. Step 4

    Split bolillo roll in half lengthwise, but not all the way through, so top is hinged; bake for 2 to 3 minutes or until toasted.

  5. Step 5

    Remove from oven; spread cut sides of roll with spicy brown mustard.

  6. Step 6

    Layer mortadella, kimchi, cucumber, Carrot Slaw, jalapeños and cilantro in roll.

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