BANH MI SANDWICH
Yield Portion Size
2 tbsp | |
2 tbsp |
Apple cider vinegar
|
1 tbsp |
Sesame seeds, toasted
|
1 tbsp |
Fresh lime juice
|
1 tbsp |
Sesame oil, toasted
|
2 tsp |
Honey
|
1 cup |
Carrots, sliced into matchsticks
|
1 |
Bolillo roll
|
2 tbsp | |
4 oz |
Mortadella, thinly sliced
|
1/4 cup |
Kimchi
|
1/4 cup |
Cucumber, sliced into half moons
|
1/4 cup |
Carrot Slaw (see recipe above)
|
5 |
Fresh jalapeno pepper slices
|
8 |
Fresh cilantro leaves
|
Nutrition information
Amount per serving | % Daily Value | |
---|---|---|
Calcium | 93 mg | 9% |
Carbohydrate | 44 g | 15% |
Cholesterol | 61 mg | 20% |
Total Fat | 34 g | 53% |
Iron | 5 mg | 27% |
Potassium | 176 mg | 0% |
Calories | 635 kcal | 32% |
Sodium | 2217 mg | 92% |
Protein | 27 g | 54% |
Polyunsaturated Fat | 5 g | 24% |
Saturated Fat | 11 g | 54% |
Sugars | 7 g | 1% |
Vitamin C | 23 mg | 38% |
Vitamin A | 4164 iu | 83% |
Percent Daily Values are based on a 2,000 calorie diet
Directions
-
Step 1
To make CARROT SLAW: Combine spicy brown mustard, vinegar, sesame seeds, lime juice, sesame oil and honey in a small bowl; whisk to combine.
-
Step 2
Add carrots and toss to coat; refrigerate until service.
-
Step 3
To make BAHN MI SANDWICH: Preheat oven to 350°F.
-
Step 4
Split bolillo roll in half lengthwise, but not all the way through, so top is hinged; bake for 2 to 3 minutes or until toasted.
-
Step 5
Remove from oven; spread cut sides of roll with spicy brown mustard.
-
Step 6
Layer mortadella, kimchi, cucumber, Carrot Slaw, jalapeños and cilantro in roll.
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