BUILD YOUR OWN PIZZA BAR
BUILD YOUR OWN PIZZA BAR
Yield Portion Size
10 portions
(1 pizza)
| 10 | |
| 1/2 #10 can | |
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Mozzarella cheese, shredded
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Mozzarella cheese, fresh
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Parmesan cheese, grated
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Green bell pepper, julienned
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Italian sausage, crumbled, fully cooked
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Mushrooms, thin sliced
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Oregano, dried
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Pepperoni, thin slices
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Roma tomatoes, thinly sliced
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Yellow onion, julienned
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Crushed red pepper
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Garlic, granulated
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Oregano, dried
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View Nutrition Information
Nutrition information
| Amount per serving | % Daily Value | |
|---|---|---|
| Calcium | 66 mg | 7% |
| Carbohydrate | 91 g | 30% |
| Cholesterol | 0 mg | 0% |
| Total Fat | 13 g | 20% |
| Iron | 3 mg | 15% |
| Potassium | 0 mg | 0% |
| Calories | 530 kcal | 26% |
| Sodium | 1459 mg | 61% |
| Protein | 13 g | 25% |
| Polyunsaturated Fat | 0 g | 0% |
| Sugars | 20 g | 2% |
| Vitamin C | 11 mg | 19% |
Percent Daily Values are based on a 2,000 calorie diet
Directions
-
Step 1
Preheat oven to 425°F. Place sheet pan upside down in oven.
-
Step 2
Ladle 3 ounces of pizza sauce over the top of the pizza crust.
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Step 3
Top with your favorite pizza toppings.
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Step 4
Bake pizza on the upside-down sheet pan, bake for 10 to 12 minutes or until crust is golden brown and cheese is fully melted. Rotate the pizza 180°, if necessary, half way through baking.
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