SWISS MISS® PARFAIT
Yield Portion Size
1 cup | |
24 oz | |
1 cup |
Heavy (whipping) cream, divided
|
1/4 cup |
Granulated sugar
|
1 tsp |
Matcha green tea powder
|
1/2 cup |
Almonds, toasted, rough chopped
|
1/2 cup |
Walnuts, toasted
|
1 cup |
Fresh strawberries, diced
|
Nutrition information
Amount per serving | % Daily Value | |
---|---|---|
Calcium | 653 mg | 65% |
Carbohydrate | 149 g | 50% |
Cholesterol | 67 mg | 22% |
Total Fat | 63 g | 97% |
Iron | 3 mg | 14% |
Potassium | 456 mg | 0% |
Calories | 1232 kcal | 62% |
Sodium | 230 mg | 10% |
Protein | 27 g | 54% |
Polyunsaturated Fat | 10 g | 49% |
Saturated Fat | 17 g | 85% |
Sugars | 63 g | 6% |
Vitamin C | 21 mg | 35% |
Percent Daily Values are based on a 2,000 calorie diet
Directions
-
Step 1
Combine half of the heavy cream and sugar with an electric mixer. Whip into medium peeks. Reserve in fridge, until ready to use.
-
Step 2
In a small mixing bowl, mix together the fresh strawberries with the toasted almonds, walnuts and granola.
-
Step 3
Spoon a layer of chocolate pudding to just cover the bottom of four parfait cups. Sprinkle half of the granola in layer over the pudding. Add a second layer of pudding over the granola. Repeat to the top of parfait cups.
-
Step 4
Combine both whipped creams in one piping bag, each on to one side and top each parfait with whipped creams.
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